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Air Fryer Okra
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Ingredients | |
1/2 cup (about 2 7/8 oz.) | fine yellow cornmeal |
1/4 cup | all-purpose flour |
3/4 teaspoon | garlic powder |
1/2 teaspoon | paprika |
1 teaspoon | kosher salt, divided 1 large egg, lightly beaten |
2 teaspoons | water |
8 ounces | fresh okra, cut into 1/2-in.-thick rounds |
Cooking spray | |
1/2 cup | bottled white barbecue sauce |
How to make it
Step 1
Stir together cornmeal, flour, garlic powder, paprika, and 1/2 teaspoon of the salt in a shallow dish. Whisk together egg and water in a separate shallow dish.
Step 2
Preheat air fryer to 400°F for 3 minutes. Meanwhile, dip half of the okra in egg mixture; remove okra, letting excess drip off, and transfer to cornmeal mixture, tossing to fully coat. Transfer coated okra to a plate. Repeat process using remaining okra.
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