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Banana Choco "Ice Cream"
Nb persons: 4
Yield:
Preparation time:
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200 grams | bananas, (slice before freezing) |
2 Tbs | milk |
16 grams | almond butter, 1 TBS (can use cashew butter or peanut butter) |
1 tsp | vanilla |
2 Tbs | Splenda, to taste (can use dates) |
2 Tbs | cocoa powder |
85 grams | protein powder, 2 1/2 servings |
4 | graham crackers, 4 full sheets |
Combine all ingredients in a food processor and process until smooth.
If using dates as a sweetner, process all ingredients except banans, till smooth, then add bananas.
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