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Fried Cabbage
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| 4 slices | bacon |
| 1 small | yellow onion |
| 1 small head | cabbage |
| 2 tsp | light brown sugar |
| .5 tspSalt | |
| .5 tsp | Pepper |
In large skillet, cook bacon until crisp. Remove bacon. Sauté onion until translucent. Add cabbage and brown sugar. Season with salt and pepper. Cook until cabbage soft.
Return bacon to skillet and toss to combine. Cook one minute to heat throughly.
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