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The Best Pizza Dough
Nb persons: 0
Yield:
Preparation time: 15 min
Total time: 30 min
Source: Holly at https://life-in-the-lofthouse.com/the-best-pizza-dough/
| Ingredients | |
| 1 cup | warm water |
| 1 tablespoon | honey |
| 1 tablespoon | vegetable oil |
| 1 tablespoon | instant yeast |
| 1 teaspoon | salt |
| 2½ cups | all-purpose flour |
Instructions
In the bowl of an electric stand mixer, fitted with the dough hook, mix the water, honey, oil, yeast and salt. Add the flour gradually until a soft dough forms and pulls away from the sides of the bowl.The dough should be soft and smooth. You can add up to another ½ cup of flour, but no more than that.
Knead the dough for 3 minutes in stand mixer.
Cover dough with plastic wrap and let rest for 10 minutes. Shape and flatten dough out onto a greased pizza pan.
Bake crust at 475 degrees F. for 10 minutes. Carefully remove from oven.
Top pre-baked crust with your favorite sauce and pizza toppings. Place pizza back in oven and bake another 8 to 10 minutes or until cheese is melted and bubbly.
Notes
*This recipe makes enough dough for: 1 large OR 2 small pizzas
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