| This recipe is liked by 0 person(s). |
Potato Gnocchi with Eggs
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1 package of potato gnocchi, rehydrated in a frying pan with at least a cup of water and 1/4 cup olive oil. Cover and cook until the water has been absorbed, 5 to 6 minutes. | |
| 2 | scallions, chopped |
| 4 to 5 | eggs, beaten with salt and pepper |
When rehydrated gnocchi starts to sizzle, add the scallions, then eggs and stir. Add a little piece of butter. Add 2 globs of sour cream and combine. Remove from heat, add more scallions or chives.
Top with Parmesan.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.