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Honey Garlic Chicken
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| Ingredients | |
| 6 | chicken thighs, bone in or out, with or without skin* |
| Salt and pepper, to season | |
| 2 teaspoons | garlic powder, to season |
| 6 cloves | garlic, crushed |
| 1/3 cup | honey |
| 1/4 cup | water,, (or chicken broth) |
| 2 tablespoons | rice wine vinegar,, (or apple cider vinegar, or any white vinegar) |
| 1 tablespoon | soy sauce |
Instructions
Season chicken with salt, pepper and garlic powder; set aside.
Heat a pan or skillet over medium high heat; sear chicken thigh fillets or breast fillets on both sides until golden and cooked through.
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