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Homemade Rice Pilaf (Healthy Rice-a-Roni)
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| 2 tsp | butter |
| 1/4 cup 3/4 ounce | angel hair spaghetti broken into small pieces*, (wheat, whole wheat or gluten-free) |
| 1 cup | uncooked 10 minute instant brown rice, (such as Uncle Ben’s) |
| 2 cups | chicken broth |
| parsley, optional chopped parsley for garnish |
Melt the butter in a deep skillet with a fitted lid over medium heat.
When the butter is melted, add the broken spaghetti and rice. Cook, stirring constantly, for 2 to 3 minutes, until slightly toasted.
Add the chicken broth and bring to a boil. Reduce the heat to a simmer. Cover and cook for 10 to 12 minutes, until the rice is tender and the broth is absorbed.
Remove from the heat and let sit for 5 minutes, then fluff with a fork.
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