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Oven baked eggplant
Nb persons: 4
Yield:
Preparation time: 11 minutes
Total time:
Source:
| Buon Appetito! Oven-Fried Eggplant By Joy Hardin March 1, 2012 Cook Time : 24 minutes Nutrition facts (per portion) : 0: 121; 1: 2.8; Ingredients | |
| fat free mayo, (can substitute olive oil if desired) - 1/2 cup | |
| minced fresh onion, 1 tbsp | |
| sliced unpeeled eggplant, (cut into 1/2 inch slices) - 1 large | |
| dry breadcrumbs, 1 cup | |
| grated Parmesan cheese, 1 cup | |
| dried Italian seasoning - 1 1/2 tsp | |
| cooking spray | |
Instructions
Preheat oven to 425 degrees.
Combine mayonnaise and onion; spread evenly over both sides of eggplant slices.
Combine breadcrumbs, cheese, and Italian seasoning in a shallow bowl; dredge eggplant in breadcrumb mixture.
Place sliced eggplant on a baking sheet coated with cooking spray.
Bake at 425 degrees for 12 minutes.
Turn eggplant over; bake 12 minutes or until golden.
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