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Chili’s quest dip
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| 32 ounces | Velveeta cheese |
| 2 (15 ounce) cans | no bean chili* |
| 2 cups | whole milk |
| juice from 3 | limes, (about 6 tablespoons) |
| 3 tablespoons | chili powder |
| 2 tablespoons | paprika |
| 2 tablespoons | cumin |
| 1/2 teaspoon | cayenne pepper |
| tortilla chips | |
| chopped onions, (to garnish, optional) | |
| chopped cilantro (to garnish, optional) | |
| lime wedges, (to garnish, optional) | |
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