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Baby back ribs (crockpot)
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Ingredients | |
2 racks | baby back ribs |
pork spare ribs, alternative | |
2 cups | barbecue sauce |
Dry Rub | |
1 tablespoon | smoked paprika |
1 teaspoon | salt |
1 teaspoon | black pepper |
1 teaspoon | onion powder |
1 teaspoon | garlic powder |
1 teaspoon | ground mustard |
Instructions
Remove the membrane from the back of the ribs. Just slide your fingers around the side to loosen it up and rip it right off.
In a small bowl, stir together the ingredients for the dry rub. Rub this mixture generously over the outside of the ribs to coat.
Put your ribs in the crockpot. Drizzle on 1 1/2 cups of barbecue sauce, reserving 1/2 cup for later.
Cook on low for 8 to 10 hours. The more racks in the pot, the longer you'll need to cook.
Gently remove the racks and lay them out on a foil lined baking sheet. Add the reserved barbecue sauce on top.
Broil under a broiler for 3-5 minutes until the barbecue sauce starts to bubble and caramelize. Alternately you could wrap them in foil and throw them on a heated grill for the same effect.
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