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Gluten free protein cookie
Nb persons: 0
Yield: 2 dozen
Preparation time:
Total time:
Source:
| 2 cups | almond flour |
| 1/2 cup | arrowroot flour |
| 1/2 t | salt |
| 1 t | chia seeds |
| 1/2 t | baking soda |
| 1 t | cinnamon |
| 1/2 | nutmeg |
| 1 t | lemon extract |
| 1/2 cup | butter flavored coconut oil |
| 1/4 cup | honey |
| 1/2 cup | sugar replacement |
| 1 T | vanilla |
| 2 | eggs |
| 1/2 cup | oats |
| 1/2 cup | sliced almonds |
| 1/2 cup | sunflower seeds |
| 1/2 cup | unsweetened coconut |
| Blueberries |
Mix sugar, eggs, oil, vanilla, lemon and honey. Mix dry ingredients, mix in add-ins, mix all together so all is moist. Shape into small flat circles, put 4 blueberries in each disk and seal to make into a cookie. Makes 2 dozen
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