| This recipe is liked by 0 person(s). |
Pastella alla birra
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| persone | |
| 400 g | Farina Di Grano Tenero Tipo 00 |
| 100 g | Amido Di Mais |
| 100 g | Amido Di Riso |
| 0,66 litro | birra bionda |
| 0,01 litro | Acqua |
| 70 g | lattuga romana |
| 30 g | Sale |
| 0,1 g | Zafferano |
| 1 litro | Olio Di Semi Girasole |
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.