Online Recipe Database Direct Access

Tools
Recipes
RSS Feeds
Information
Links
This recipe is liked by 0 person(s).

Instant Pot Shrimp and Broccoli

Instant Pot Shrimp and Broccoli Categories:
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:

Ingredients
    8.5 oz (250 grams)  shrimps frozen or thawed
    14 oz (400 grams)  broccoli
For the sauce
    3 tbsp  soy sauce low sodium, (If gluten free, sub with tamari sauce)
    2 tbsp  oyster sauce
    1 tsp  rice wine vinegar
      white vinegar, alternative
    1 tsp  brown sugar
      granulated sugar, alternative
      honey, alternative
    1 tbsp  ginger grated
    2 cloves  garlic grated or minced
    2 tsp  sesame oil
For the slurry and garnish
    1-2 tsp  cornstarch for the slurry, (add 1 tsp of water) - you might need more.
    1 tsp  sriracha sauce optional
    1 tsp  sesame seeds to garnish
    1  green onion thinly sliced, (optional)

Instructions
Put all of the ingredients in the Instant Pot (except for the corn starch slurry and the sesame seeds) start with the sauce ingredients, and shrimp and broccoli follow. Cover with the lid, and make sure that the vent is in sealing position.
Press on "manual" or "pressure cook" make sure that it's set on high pressure, and cook for 0 minutes. Let the Instant Pot come to pressure, then it will stop cooking and will beep. Quickly release the steam and carefully open the lid.
Remove the broccoli from the pot, and set aside. Click on "saute" for 2 minutes, and add the slurry to the pot. Mix it with the sauce, and the sauce will be thickened (you may need to reduce this to 1 minute, depending on how quick your sauce thickens). If it's not thick enough, then add one more cornstarch with water mixed together before adding to the pot. Mix in sriracha sauce if using. Put the broccoli back, and mix with the sauce.
Serve over rice, and garnish with sesame seeds.
Notes
You can cook rice in the Instant Pot. It's the easiest and the best recipe, check it out.

Display the recipe for printing

View the .scx source of the recipe

Download the .scx source of the recipe

Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.

Home  |   Shop'NCook main  |   PRIVACY  |   Copyright  |   Contact