Online Recipe Database Direct Access

RSS Feeds
This recipe is liked by 0 person(s).

Egg Roll Bowl

Egg Roll Bowl Categories:
Nb persons: 0
Preparation time:
Total time:

    1 1/2 pounds  ground pork
    1  yellow onion, finely chopped
    1 1/2 tablespoons  sesame oil
    1/4 cup  low-sodium soy sauce
    2 tablespoons  hoisin sauce
    4 cloves  garlic, minced
    1 teaspoon  ground ginger
    1 (16 oz.) bag  coleslaw mix with carrots
    2  green onions, chopped diagonally
    1/4 teaspoon  red pepper flakes
      Kosher salt, to taste
      freshly ground pepper, to taste
      Rice, cooked, garnish, optional

In a small bowl, whisk together soy sauce and hoisin sauce, then set aside.
In a large pan or skillet over medium-high heat, cook ground pork until browned.
Drain fat, if necessary.
Season with salt, pepper, ginger and red pepper flakes, then stir in sesame oil. Add onion and garlic and cook for another 6-8 minutes, or until onion is softened.
Stir in soy sauce and hoisin sauce, then mix in coleslaw and carrots and cook for another 5-7 minutes, or until cabbage has just wilted.
Taste and adjust seasoning, if necessary, then remove from heat.
Serve hot with rice and garnish with chopped green onions.

Display the recipe for printing

View the .scx source of the recipe

Download the .scx source of the recipe

Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.

Home  |   Shop'NCook main  |   PRIVACY  |   Copyright  |   Contact