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Meat Filling for Ravioli
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|5 lbs||ground beef, veal, pork combo.|
|5 cloves||garlic chopped|
|1 lb||grated Parmesan|
|3 bundles frozen spinach|
|1/4 cup||rosemary chopped fine.|
|1/4 cup||marjoram chopped fine|
|1 cup||seasoned bread crumbs|
Sauté onions, garlic & parsley.
Remove from pan.
Brown meat, cook spinach and drain, mix all ingredients except eggs and cheese.
Cook together for ten minutes stirring constantly at low heat. Season with Salt & Pepper
Take off burner a transfer to bowl and let cool.
Then pulse in processor adding cheese and eggs to a fine consistency. There is your filling!
Make your ravioli dough and do your thing.