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Meat Filling for Ravioli
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| Ingredients | |
| 5 lbs | ground beef, veal, pork combo. |
| 1 | onion chopped |
| 5 cloves | garlic chopped |
| 1cup | parsley chopped |
| 1 lb | grated Parmesan |
| 3 bundles frozen spinach | |
| 1/4 cup | rosemary chopped fine. |
| 1/4 cup | marjoram chopped fine |
| 1 cup | seasoned bread crumbs |
| 1Tbsp | allspice |
| 8 | beaten eggs |
| Salt | |
| Pepper | |
Directions:
Sauté onions, garlic & parsley.
Remove from pan.
Brown meat, cook spinach and drain, mix all ingredients except eggs and cheese.
Cook together for ten minutes stirring constantly at low heat. Season with Salt & Pepper
Take off burner a transfer to bowl and let cool.
Then pulse in processor adding cheese and eggs to a fine consistency. There is your filling!
Make your ravioli dough and do your thing.
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