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Crumble zucchero di canna e cannella
Nb persons: 0
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| 180 gr | farina |
| 120 gr | burro pomata |
| 120 gr | zucchero da canna |
| 29 gr | cannella |
Come una frolla, appiattire e stendere in teglia cuocere a 180x 16 min, raffreddare e sgretolare
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