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|2 quart||beef base1/4 powder, 3/4 water|
|1 quart||chicken base, ( 1/4 powder, 3/4 water)|
|1 quart||beef bullion, (2 tabs)|
|1 quart||chicken bullion, ( 2 tabs)|
|Poor the quarts into a pot bring to a boil. Seasoning: 1 TPS garlic powder|
|1 tsp||onion powder|
|1 tsp||jerk seasoning|
|1/2 TPS pepper|
|Salt to taste|
Stir in a handful of pulled duck and cornstarch for thickening agent.
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