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Duck gravy

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    2 quart  beef base1/4 powder, 3/4 water
    1 quart  chicken base, ( 1/4 powder, 3/4 water)
    1 quart  beef bullion, (2 tabs)
    1 quart  chicken bullion, ( 2 tabs)
Poor the quarts into a pot bring to a boil. Seasoning: 1 TPS garlic powder
    1 tsp  onion powder
    1 tsp  jerk seasoning
    Dash  Worcestershire sauce
1/2 TPS pepper
      Salt to taste

Stir in a handful of pulled duck and cornstarch for thickening agent.

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