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Sweet Cornbread

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    1 C.  all-purpose flour
    1 C.  yellow cornmeal
    2/3 C.  white sugar
    1 t.  salt
    31/2 t.  baking powder
    1  egg
    1 C.  milk
    1/3 C.  vegetable oil

Mix all the ingredients. Pour into greased 9x13 pan. Bake at 400 degrees for 25 minutes.

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