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Slow Cooker Stuffing

Slow Cooker Stuffing Categories: Thanksgiving
Nb persons: 16
Yield:
Preparation time: 25 Minutes
Total time: 9 Hours 20 Minutes
Source:

    1 cup  butter or margarine
    2 cups  chopped onion
    2 cups  chopped celery
    1/4 cup  chopped fresh parsley
    12 ounces  sliced mushrooms
    12 cups  stuffing mix
    1 teaspoon  poultry seasoning
    1 1/2 teaspoons  dried sage
    1 teaspoon  dried thyme
    1/2 teaspoon  dried marjoram
    1 1/2 teaspoons  salt
    1/2 teaspoon  ground black pepper
    4 1/2 cups  chicken broth, or as needed
    2  eggs, beaten

1. Melt butter or margarine in a skillet over medium heat. Cook onion, celery, mushroom, and parsley in butter, stirring frequently.
2. Spoon cooked vegetables over bread cubes in a very large mixing bowl. Season with poultry seasoning, sage, thyme, marjoram, and salt and pepper. Pour in enough broth to moisten, and mix in eggs. Transfer mixture to slow cooker, and cover.
3. Cook on High for 45 minutes, then reduce heat to Low, and cook for 4 to 8 hours.

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