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Cheddar Biscuits

Cheddar Biscuits Categories: Side dishes
Nb persons: 8
Yield:
Preparation time: 15 minutes
Total time: 35 minutes
Source:

Submitted by: Chaney Rated: 5 out of 5 by 135 members "Buttermilk baking mix does the trick in these savory biscuits, with the addition of Cheddar cheese, garlic, parsley and milk."
    2 cups  biscuit baking mix
    1 cup  shredded Cheddar cheese
    2/3 cup  milk
    1/2 teaspoon  garlic powder
    2 tablespoons  margarine, melted
    2 teaspoons  dried parsley
    1 teaspoon  garlic salt

1. Preheat oven to 400 degrees F (205 degrees C). Grease a cookie sheet, or line with parchment paper.
2. In a large bowl, combine baking mix, Cheddar cheese, and garlic powder. Stir in milk. Drop batter by heaping tablespoonfuls onto prepared cookie sheet.
3. Bake in preheated oven for 10 minutes. Brush biscuits with melted margarine, and sprinkle with parsley and garlic salt. Bake for 5 more minutes, or until lightly browned on the bottom.

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