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MAPLE WHISKEY SOUR
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| INGREDIENTS: | |
| 2 ounces | whiskey |
| 1 | egg white*, (optional) |
| 1 ounce | freshly-squeezed lemon juice, (or other citrus juice) |
| 3/4 ounce | maple syrup |
| 2-3 shakes Angostura bitters (optional) | |
| ice | |
DIRECTIONS:
If using the egg white, add whiskey and egg white to a cocktail shaker and vigorously shake for 15-20 seconds until the egg white is very frothy. (If not using the egg white, you can skip this step.)
Add the lemon juice, maple syrup, bitters (if using) and a handful of ice to the shaker, and shake for a few seconds to combine and chill the drink. Strain and serve immediately in a glass over ice.
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