Online Recipe Database Direct Access

Tools
Recipes
RSS Feeds
Information
Links
This recipe is liked by 0 person(s).

Pot Roast Tacos

Pot Roast Tacos Categories:
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:

    One 4-pound  center-cut boneless chuck roast
    1/2 C.  extra-virgin olive oil
    1 large  shallot, trimmed, peeled and thinly sliced
7 whole cloves garlic, peeled
    1 T.  ancho chile powder
    1 T.  cayenne pepper
    1 T.  ground cumin
    1 28 oz. can  crushed tomatoes
    9  bay leaves
    1 small bunch  fresh cilantro


Display the recipe for printing

View the .scx source of the recipe

Download the .scx source of the recipe

Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.

Home  |   Shop'NCook main  |   PRIVACY  |   Copyright  |   Contact