Online Recipe Database Direct Access

Tools
Recipes
RSS Feeds
Information
Links
This recipe is liked by 0 person(s).

BEST BUTTERCREAM ICING

BEST BUTTERCREAM ICING Categories:
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:

BEST BUTTERCREAM FROSTING Ingredients
    1 cup  salted butter
    3 teaspoons  vanilla
    4 cups  icing sugar
    4-5 tablespoons  coffee cream 18% and up?light cream

Instructions
1. Get out the salted butter! Trust me and use salted butter, it's the secret ingredient!?
2. Beat the butter , with the paddle, until it is light and creamy. This is important as you are adding the icing sugar next. If the butter isn't creamy you can get lumps in the icing.
3. Add in the icing sugar. Again, if you are like me and can taste stale icing sugar, you will need a fresh bag.?
4. Add in the cream.. I used 4 tablespoons for my preference, you adjust to what you want
5. Add the vanilla then keep mixing it until fluffy and thoroughly combined.

This frosts a 9x13 ? cake if it is kept in the pan

Display the recipe for printing

View the .scx source of the recipe

Download the .scx source of the recipe

Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.

Home  |   Shop'NCook main  |   PRIVACY  |   Copyright  |   Contact