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Mom?s Other Pot Roast:)
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|2 1/2 to 3 pound||chuck roast|
|Lots of garlic|
|1 TB||brown sugar|
|Large||onion, cut up|
|10 oz||beef broth or consommé|
|2 TB||Worshestire sauce|
|1-2 TB||ground yellow mustard|
|Fresh, sliced mushy s|
|3 TB||corn starch and water. Add at end, to thicken.|
Mix first 4 ingredients, set side. Brown onions and meat in oil. Add rest of ingredients, except water and cornstarch. Slow cook or roast until very tender. Mix cornstarch and water (or just use some broth from roast) and mix u til smooth. Add to roast to thicken sauce.
Serve with potatoes or noodles on side.