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|1 pound||ground beef|
|1||whole red bell pepper, diced|
|1 14.5 oz petite diced tomatoes|
|1 28 oz can||crushed tomatoes|
|1 teaspoon||minced garlic|
|1 tablespoon||Italian Seasoning|
|4 cups||beef broth, (1 carton)|
|12 oz||lasagna noodles|
|15 oz||ricotta cheese, (You won?t need it all)|
|1 cup||mozzarella cheese|
|1 cup||parmesan cheese|
First brown the ground beef.
Second place the ground beef in a 6 quart crock pot.
Add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes.
Add in seasonings.
Third, pour in the beef broth.
Then Cover and cook on low for 5-6 hours.
Remove the lid.Break the lasagna into bite size pieces and stir in.
Cover and cook on high for about 30 minutes until the noodles are soft.
Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese. I also like to sprinkle with fresh basil.