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Pimento cheese
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| 2 cloves | garlic minced |
| 1 | whole roasted red bell pepper, peeled, seeded, and chopped. (1/2 C) |
| 4 oz. | softened cream cheese |
| 1/2 C | mayonnaise |
| 1 tsp | cayenne |
| 1/2 tsp | kosher salt |
| 8 oz. (2 C) | shredded cheddar cheese |
| 8 oz. (2 C) | shredded Monterey Jack |
Mix all ingredients except shredded cheese in stand mixer with paddle attachment.
Add shredded cheeses and beat until combined. Cover and refrigerate for at least one hour or overnight.
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