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Atk not atk collard greens
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|A Mess of Greens|
|2 large bunches||collards, kale, turnip greens or mustard greens|
|1||yellow onion, diced|
|3 garlic cloves mined|
|¼ cup||hot sauce|
|1 tablespoon||apple cider vinegar|
I like to wash my greens seven times, but I realize that isn?t essential. It is, however, essential that you wash them in enough changes of water to get them completely clean. After you wash them, tear them up and throw them in a large pot. Add 1½ quarts of water, the onion, garlic, jalapeños, his sauce and vinegar, cover the pot, and bring to a boil.
Reduce the heat and allow the greens to stew on low heat until very soft, two hours. Serve the greens hot with plenty of the pot liquor.