Source in .scx format of Zucchini Carpaccio
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="83485" locale="en"> <RecipeHeader> <RecipeTitle>Zucchini Carpaccio</RecipeTitle> <Category>Salads-</Category> <NbPersons>0</NbPersons> <PortionYield></PortionYield> <PrepTime></PrepTime> <TotalTime></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <IngredientText>Ingredients</IngredientText> <Ingredient id="1141" quantity="2.0" unit="medium" comment="" defaultState="true" weightGram="196.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>2 medium</IngredientQuantity> <IngredientItem>zucchini</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="702" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity></IngredientQuantity> <IngredientItem>Salt</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1112" quantity="2.0" unit="cloves" comment="" defaultState="true" weightGram="3.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>2</IngredientQuantity> <IngredientItem>garlic cloves</IngredientItem> <IngredientComment>thinly sliced</IngredientComment> </Ingredient> <IngredientText>Freshly squeezed juice of 1/2 lemon</IngredientText> <Ingredient id="-1" quantity="3.0" unit="tbsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>2 to 3 tablespoons</IngredientQuantity> <IngredientItem>fruity olive oil</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="789" quantity="2.0" unit="tbsp" comment="toasted, or chopped almonds" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>2 tablespoons</IngredientQuantity> <IngredientItem>toasted pine nuts or chopped almonds</IngredientItem> <IngredientComment>and/or chopped fresh herbs</IngredientComment> </Ingredient> <Ingredient id="879" quantity="1.0" unit="tsp" comment="raw" defaultState="true" weightGram="7.0625" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 teaspoon</IngredientQuantity> <IngredientItem>raw honey</IngredientItem> <IngredientComment>1 tablespoon raisins or fresh Parmesan shavings (optional)</IngredientComment> </Ingredient> </IngredientList> <RecipeText>Slice zucchini lengthwise with a mandoline or chef’s knife as thinly as you can, and sprinkle lightly with salt. Place in a colander for 30 minutes to remove the excess moisture, tossing occasionally. Dry on paper towels and arrange the zucchini in layers in a shallow serving dish, adding slices of garlic between the layers. Drizzle with lemon juice and marinate, refrigerated, for at least 15 minutes and up to 1 hour. If you have more than 2 layers, you may need to turn the zucchini upside down every 15 minutes to coat them evenly with the lemon juice. To serve, arrange a few slices of zucchini on each plate. (Remove and discard garlic slices as you go.) Drizzle with olive oil and top with nuts and/or herbs. If you wish, add a few drops of runny honey, a few raisins or some Parmesan shavings. </RecipeText> </Recipe> </RecipeList> </ShopNCook>