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Wilted Salad

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    1 head  lettuce, torn (That should get you about 6 to 8 cups)
    4 slices  bacon
    3  green onions, sliced
    1/4 cup  apple cider vinegar
    1 tsp  sugar, (Add more to taste)
      Salt, to taste
      pepper, to taste


Cook the bacon until extra crispy, then set aside to cool and drain.

Toss the lettuce with the green onions in a large mixing bowl. Crumble the bacon over the salad.

Add the sugar, salt, pepper, and vinegar to the warm bacon grease. Be careful to avoid splatters. Whisk until the sugar dissolves, turning on the heat as needed to help the process along.

Pour the sizzling dressing over the salad and quickly toss to evenly wilt. Serve warm.

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