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Tuscan Chicken

Tuscan Chicken Categories:
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INGREDIENTS
    1 package  McCormick® Tuscan Chicken & Vegetables
    2 tablespoons  oil
    1 pound  chicken tenders
    1 can (14 1/2 ounces)  diced tomatoes, undrained
    1 can (15 ounces)  white, (cannellini) beans, rinsed and drained
    1 package (6 ounces)  baby spinach

INSTRUCTIONS
Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 8 minutes or until browned and cooked through. Remove chicken from skillet.

Stir in tomatoes, beans and Seasoning Mix. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 3 minutes.

Return chicken to skillet. Stir in spinach; cook 2 minutes or just until spinach is wilted.

Test Kitchen Tips:
?Try any variety of diced tomatoes, such as fire-roasted, petite or no salt added.
?Substitute 1 1/2 cups cut-up fresh, frozen or canned (drained) vegetables for the beans

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