|This recipe is liked by 0 person(s).|
Nb persons: 0
|1 package||McCormick® Tuscan Chicken & Vegetables|
|1 pound||chicken tenders|
|1 can (14 1/2 ounces)||diced tomatoes, undrained|
|1 can (15 ounces)||white, (cannellini) beans, rinsed and drained|
|1 package (6 ounces)||baby spinach|
Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 8 minutes or until browned and cooked through. Remove chicken from skillet.
Stir in tomatoes, beans and Seasoning Mix. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 3 minutes.
Return chicken to skillet. Stir in spinach; cook 2 minutes or just until spinach is wilted.
Test Kitchen Tips:
?Try any variety of diced tomatoes, such as fire-roasted, petite or no salt added.
?Substitute 1 1/2 cups cut-up fresh, frozen or canned (drained) vegetables for the beans