Online Recipe Database Direct Access

RSS Feeds
This recipe is liked by 0 person(s).

Tuscan Chicken

Tuscan Chicken Categories:
Nb persons: 0
Preparation time:
Total time:

    1 package  McCormick® Tuscan Chicken & Vegetables
    2 tablespoons  oil
    1 pound  chicken tenders
    1 can (14 1/2 ounces)  diced tomatoes, undrained
    1 can (15 ounces)  white, (cannellini) beans, rinsed and drained
    1 package (6 ounces)  baby spinach

Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 8 minutes or until browned and cooked through. Remove chicken from skillet.

Stir in tomatoes, beans and Seasoning Mix. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 3 minutes.

Return chicken to skillet. Stir in spinach; cook 2 minutes or just until spinach is wilted.

Test Kitchen Tips:
?Try any variety of diced tomatoes, such as fire-roasted, petite or no salt added.
?Substitute 1 1/2 cups cut-up fresh, frozen or canned (drained) vegetables for the beans

Display the recipe for printing

View the .scx source of the recipe

Download the .scx source of the recipe

Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.

Home  |   Shop'NCook main  |   PRIVACY  |   Copyright  |   Contact