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Tuna Salad Wraps
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|This is an easy, light lunch recipe, or appetizer, using canned tuna with chopped red onion and a little red wine vinegar and added broccoli and celery, served on spinach leaves.|
|1 can||light tuna in water, (4 oz drained)|
|1/4 cup||chopped celery|
|1/4 cup||chopped red onion|
|1/4 cup||broccoli florets|
|2 tbsp||Hellmann's light mayonnaise, (regular for Keto)|
|1 tsp||red wine vinegar|
Drain tuna. Mix all the ingredients and serve in freshly washed spinach leaves.
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