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|1/2 cup||brown sugar|
|1 teaspoon||Worcestershire sauce|
|1/4 cup||soy sauce|
|1 medium-size||yellow onion, cut crosswise into 1/4-inch-thick rings|
|2 pounds||sirloin steak tips or flank steak or flap steak|
|Kosher or sea salt|
|Freshly ground black pepper|
In a medium-size bowl, whisk together bourbon, brown sugar, Worcestershire, and soy sauce. Pour into a large zip-top bag; add onion and steak.
Seal, squeezing to expel any air, and let meat marinate for 2 hours.
When ready to cook, drain and season meat with salt and pepper.
Set up your grill for direct high heat. To grill meat, sear on one side until nicely browned, 4?6 minutes. Turn meat and grill until it reaches desired doneness (4?6 minutes more for medium rare).
Cook onions in a grill pan, stirring occasionally, until golden, about 10 minutes. Or cook onions directly on grill grates away from direct heat, carefully turning once, for 8?10 minutes total cooking time.