|This recipe is liked by 0 person(s).|
Grilled Vegetable Platter with Yogurt Mint Sauce
Nb persons: 0
|Grilled Vegetables with Yogurt Mint Sauce are so colorful and delicious. An easy summer side dish made with asparagus, zucchini, squash, red onion and bell peppers. Ingredients|
|1 cup 0%||Greek yogurt|
|1/4 cup||fresh chopped mint, (divided)|
|2 cloves||minced garlic, (divided)|
|1 teaspoon||extra virgin olive oil|
|2 large||red and orange color bell peppers, (seeded and cut 1 inch pieces)|
|1||red onion, (sliced into 1/4 inch thick rounds)|
|1 pound||asparagus, (trimmed)|
|1||yellow squash, (sliced diagonally 1/4 inch thick)|
|1 large||zucchini, (sliced diagonally 1/4 inch thick)|
|2 tablespoon||extra virgin olive oil|
|2 tablespoons||lemon juice|
|1 teaspoon||dried Zataar seasoning|
|1/2 teaspoon||kosher salt|
Combine yogurt with half of the mint, half of the garlic, 1/4 teaspoon salt and black pepper. Transfer to a small serving bowl. Swirl in 1 teaspoon olive oil on top and garnish with more mint.
Heat the grill or grill pan over medium-high heat. When ready oil the grates.
Toss the vegetables in a bowl with olive oil, lemon juice, remaining garlic, zaatar, 1/2 teaspoon salt and black pepper, to taste. Grill the vegetables turning occasionally, until lightly charred, about 6 to 10 minutes. Arrange on a platter with the mint yogurt sauce. Sprinkle with remaining mint.
Recipe uploaded with Shop'NCook recipe organizer software.