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Grilled Vegetable Platter with Yogurt Mint Sauce

Grilled Vegetable Platter with Yogurt Mint Sauce Categories: Import
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Grilled Vegetables with Yogurt Mint Sauce are so colorful and delicious. An easy summer side dish made with asparagus, zucchini, squash, red onion and bell peppers. Ingredients
    1 cup 0%  Greek yogurt
    1/4 cup  fresh chopped mint, (divided)
    2 cloves  minced garlic, (divided)
    1 teaspoon  extra virgin olive oil
      black pepper
    2 large  red and orange color bell peppers, (seeded and cut 1 inch pieces)
    1  red onion, (sliced into 1/4 inch thick rounds)
    1 pound  asparagus, (trimmed)
    1  yellow squash, (sliced diagonally 1/4 inch thick)
    1 large  zucchini, (sliced diagonally 1/4 inch thick)
    2 tablespoon  extra virgin olive oil
    2 tablespoons  lemon juice
    1 teaspoon  dried Zataar seasoning
    1/2 teaspoon  kosher salt
    1/4 teaspoon  pepper


Combine yogurt with half of the mint, half of the garlic, 1/4 teaspoon salt and black pepper. Transfer to a small serving bowl. Swirl in 1 teaspoon olive oil on top and garnish with more mint.
Heat the grill or grill pan over medium-high heat. When ready oil the grates.
Toss the vegetables in a bowl with olive oil, lemon juice, remaining garlic, zaatar, 1/2 teaspoon salt and black pepper, to taste. Grill the vegetables turning occasionally, until lightly charred, about 6 to 10 minutes. Arrange on a platter with the mint yogurt sauce. Sprinkle with remaining mint.

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