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Grilled Vegetable Platter with Yogurt Mint Sauce
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| Grilled Vegetables with Yogurt Mint Sauce are so colorful and delicious. An easy summer side dish made with asparagus, zucchini, squash, red onion and bell peppers. Ingredients | |
| 1 cup 0% | Greek yogurt |
| 1/4 cup | fresh chopped mint, (divided) |
| 2 cloves | minced garlic, (divided) |
| 1 teaspoon | extra virgin olive oil |
| salt | |
| black pepper | |
| Vegetables: | |
| 2 large | red and orange color bell peppers, (seeded and cut 1 inch pieces) |
| 1 | red onion, (sliced into 1/4 inch thick rounds) |
| 1 pound | asparagus, (trimmed) |
| 1 | yellow squash, (sliced diagonally 1/4 inch thick) |
| 1 large | zucchini, (sliced diagonally 1/4 inch thick) |
| 2 tablespoon | extra virgin olive oil |
| 2 tablespoons | lemon juice |
| 1 teaspoon | dried Zataar seasoning |
| 1/2 teaspoon | kosher salt |
| 1/4 teaspoon | pepper |
Instructions
Combine yogurt with half of the mint, half of the garlic, 1/4 teaspoon salt and black pepper. Transfer to a small serving bowl. Swirl in 1 teaspoon olive oil on top and garnish with more mint.
Heat the grill or grill pan over medium-high heat. When ready oil the grates.
Toss the vegetables in a bowl with olive oil, lemon juice, remaining garlic, zaatar, 1/2 teaspoon salt and black pepper, to taste. Grill the vegetables turning occasionally, until lightly charred, about 6 to 10 minutes. Arrange on a platter with the mint yogurt sauce. Sprinkle with remaining mint.
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