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Greek Pasta Salad

Greek Pasta Salad Categories: Import
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This Greek Pasta Salad is light and fresh, loaded with garden tomatoes, bell peppers and cucumbers tossed in a homemade Greek dressing with Kalamata olives and Feta cheese. Perfect for summer parties or potlucks! Ingredients
    3 tbsp  red wine vinegar
    2 tbsp  fresh lemon juice
    1/3 cup  olive oil
    1/2 tsp  garlic powder
    1 tsp  oregano
    1/2 tsp  kosher salt
    16 oz  pasta, (rotini, cavatappi or bow ties) (wheat or gluten-free)
    1/2 cup  halved pitted kalamata olives, plus 2 tablespoons brine
    1/3 cup  red onion, diced
    3 cups (from 1 large)  English cucumber, diced
    1 pint  cherry tomatoes, halved
    1  orange bell pepper, diced
    1/2 cup  feta cheese, cubed
      fresh oregano, (optional garnish)


Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to package directions for al dente, adding an extra minute.
Drain and rinse under cold water, drain.
Meanwhile, In a large bowl, combine the dressing ingredients.
Add the olives, red onion and brine from the olives and mix to combine.
Stir in the pasta with the cucumber, tomatoes and bell pepper and toss well. Add the cheese just before ready to serve.

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