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Southwestern Black Bean, Quinoa and Mango Salad

Southwestern Black Bean, Quinoa and Mango Salad Categories: Import
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This healthy Southwestern Black Bean, Quinoa and Mango Salad is delicious, a great way to get more vegetables and plant-based foods to your diet. Ingredients
    15- ounce can  black beans, (no salt added, rinsed and drained)
    1 cup  cooked quinoa, (red or tri-color) (according to package directions)
    1 cup  fresh or frozen corn
    1 small  red bell pepper, (chopped)
    1 cup  chopped fresh mango
    1/4 cup  finely chopped red onion
    1/2 cup  chopped fresh cilantro
    1 small  jalapeņo pepper, (seeded and finely diced)
    juice from 1 medium  lemon
      lime, alternative
    1 1/2 tbsp  extra virgin olive oil
    2  garlic cloves, (minced)
    1/2 tsp  ground cumin
    1/2 tsp  chili powder
    1/4 tsp  ground turmeric


Mix together the beans, quinoa, corn, bell pepper, mango, onion, cilantro, and jalapeņo in a mixing bowl.
Whisk together the lemon juice, olive oil, garlic, cumin, chili powder, and turmeric in a small bowl.
Drizzle over the mixture and toss.
Refrigerate until ready to serve.

This recipe is from The Plant-Powered Diet by Sharon Palmer, RD

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