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Summer Macaroni Salad with Tomatoes and Zucchini
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| Macaroni Salad with Tomatoes and Zucchini is the perfect summer pasta salad loaded with fresh summer vegetables tossed in a light creamy dressing. Ingredients | |
| 16 oz | uncooked elbows |
| 4 cups | grape tomatoes, (cut in half) |
| 2 cups 1 small | zucchini, sliced and quartered |
| 1/2 cup | red onion, (finely chopped) |
| 7 tbsp | light mayonnaise, (Hellman's) |
| 2 1/2 tbsp | red wine vinegar |
| 2 tbsp | fat free Greek yogurt |
| 2 tsp | Dijon mustard |
| 1/4 tsp | oregano |
| 1/4 tsp | garlic powder |
| salt | |
| pepper to taste | |
Instructions
Cook pasta in generously salted water according to package directions. Drain and rinse with cold water.
In a medium bowl, combine onions, mayonnaise, vinegar, yogurt, mustard, oregano, garlic powder; mix well.
Add tomatoes (and any juice from the tomato), zucchini, pasta, salt and pepper to taste, toss well and place in a large bowl.
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