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Jamie Baked Cod

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Oil salt and pepper in glass oven bowl with fennel seeds Lay fish down and bake for a few 5 mins have skin bottom
Sundries tomatoes Oil of sundries tomorrow boutbhalf har maybe 10
    Two cloves  garlic
Lemon zest and juice Big handful basil even stalks
      Balsamic vinegar
    40g  Parmesan
Wiz it all up together Take out cod put paste on top Back to processor
    200g  hard bread
Wiz. Anchovy?s use half oil and 4 fillets anchovy
    two cloves  garlic crushed

Sprinkle on fish.
Add rosemary and thyme on top with olive oil.

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