Source in .scx format of Brioche mia
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="83443" locale="it"> <RecipeHeader> <RecipeTitle>Brioche mia</RecipeTitle> <Category></Category> <NbPersons>0</NbPersons> <PortionYield quantity="1.0" unit=""></PortionYield> <PrepTime hours="0.0"></PrepTime> <TotalTime hours="0.0"></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <IngredientText>briosch col tuppo</IngredientText> <Ingredient id="1764" quantity="300.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="300.0" unit="">300</IngredientQuantity> <IngredientItem>Manitoba</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <IngredientText>200 farina 00</IngredientText> <Ingredient id="313" quantity="2.0" unit="" comment="intere" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="2.0" unit="">2</IngredientQuantity> <IngredientItem>uova intere</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="879" quantity="60.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="60.0" unit="">60</IngredientQuantity> <IngredientItem>miele</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1847" quantity="75.0" unit="gr" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="75.0" unit="gr">75 gr</IngredientQuantity> <IngredientItem>strutto</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1759" quantity="25.0" unit="gr" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="25.0" unit="gr">25 gr</IngredientQuantity> <IngredientItem>burro</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1785" quantity="15.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="15.0" unit="">15</IngredientQuantity> <IngredientItem>lievito di birra</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <IngredientText>175 latte tiepido/ o acqua</IngredientText> <Ingredient id="702" quantity="10.0" unit="gr" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="10.0" unit="gr">10 gr</IngredientQuantity> <IngredientItem>sale</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText>Buccia limone grattugiata + alcune gocce aroma panettone Sciogliere il lievito nel latte( io aggiungo sempre anche cucchiaino di zucchero)...mettere bella planetaria le farine e il miele( gancio a uncino) azionare e versare a filo il latte...aggiungere le uova già sbattute e impastare x 2 minuti...aggiungere lo strutto poco x volta( prima di aggiungere il resto controllare che sia stato assorbito il precedente)...agg la bucccia di limone grattugiata e l’aro ma panettone,per ultimo il sale...impastare x almeno 10 minuti...fare 2 pieghe e far riposare a campana x 20 minuti...riprendere fare altre 2 pieghe pirlare e mettere a lievitare fino a raddoppio meglio se triplica...preparare le pezzature di circa 80/90 gr e di circa 10 gr( il tuppo)...pirlare ( a me ne vengono con queste dosi 10) fare un piccolo buco al centro delle palle grosse e appoggiare la pallina piccola( io la bagno con un po' di acqua)...rimettere a lievitare fino al raddoppio. Bagnare la superficie con un tuorlo sbattuto con un cucchiaio di latte....infornare a 180° x 25 min a valvola aperta. </RecipeText> </Recipe> </RecipeList> </ShopNCook>