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Blue Hawaii
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| Ingredients: 3 ozs. fresh pineapple juice | |
| 1 oz. | sweet and sour |
| 1/2 oz. | blue Curaçao, (preferably Bols) |
| 3/4 oz. | vodka |
| 3/4 oz. | Puerto Rican rum |
Directions:
In a 12 oz. glass, add ice, then pour, in this order.
Stir gently, garnish with Pineapple slice and vanda orchid.
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