Source in .scx format of LEMON MERINGUE PIE
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="83435" locale="en-us"> <RecipeHeader> <RecipeTitle>LEMON MERINGUE PIE</RecipeTitle> <Category></Category> <NbPersons>0</NbPersons> <PortionYield quantity="1.0" unit=""></PortionYield> <PrepTime hours="0.0"></PrepTime> <TotalTime hours="0.0"></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <IngredientText>2 reg size boxes lemon pie and pudding filling</IngredientText> <Ingredient id="1508" quantity="0.75" unit="c" comment="" defaultState="true" weightGram="201.59999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.75" unit="c">3/4 c</IngredientQuantity> <IngredientItem>sugar</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="-1" quantity="1.5" unit="tsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.5" unit="tsp">1 1/2 tsp</IngredientQuantity> <IngredientItem>grated lemon rind</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="-1" quantity="3.0" unit="T" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="3.0" unit="T">3 T</IngredientQuantity> <IngredientItem>squeezed lemon juice</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <IngredientText>3 eggs yolks reserve whites for meringue1 2/3 c. waterMix egg yolks with sugar, lemon rind and juice until soupy Then add both packages of pudding Add water gradually Meringue— 3 egg whites from above</IngredientText> <Ingredient id="1508" quantity="0.5" unit="c" comment="" defaultState="true" weightGram="201.59999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.5" unit="c">1/2 c</IngredientQuantity> <IngredientItem>sugar</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="757" quantity="0.25" unit="tsp" comment="" defaultState="true" weightGram="3.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.25" unit="tsp">1/4 tsp</IngredientQuantity> <IngredientItem>cream of tartar</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText>Add sugar to stiffened egg whites Bake at 425 til golden brown. </RecipeText> </Recipe> </RecipeList> </ShopNCook>