Source in .scx format of Focaccia m.ri
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="83432" locale="it"> <RecipeHeader> <RecipeTitle>Focaccia m.ri</RecipeTitle> <Category></Category> <NbPersons>0</NbPersons> <PortionYield quantity="1.0" unit=""></PortionYield> <PrepTime hours="0.0"></PrepTime> <TotalTime hours="0.0"></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <IngredientText>Ingredienti per la focaccia</IngredientText> <Ingredient id="811" quantity="300.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="300.0" unit="">300</IngredientQuantity> <IngredientItem>farina bianca g</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1785" quantity="14.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="14.0" unit="">14</IngredientQuantity> <IngredientItem>lievito di birra g</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1759" quantity="50.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="50.0" unit="">50</IngredientQuantity> <IngredientItem>burro g</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <IngredientText>latte tiepido g 120</IngredientText> <Ingredient id="2156" quantity="40.0" unit="" comment="" defaultState="true" weightGram="17.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="40.0" unit="">40</IngredientQuantity> <IngredientItem>tuorlo g</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="702" quantity="6.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="6.0" unit="">6</IngredientQuantity> <IngredientItem>sale g</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <IngredientText>per il ripieno</IngredientText> <Ingredient id="1832" quantity="600.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="600.0" unit="">600</IngredientQuantity> <IngredientItem>formaggio gorgonzola g</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <IngredientText>latte g 50</IngredientText> <Ingredient id="313" quantity="100.0" unit="" comment="" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="100.0" unit="">100</IngredientQuantity> <IngredientItem>uova g</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="2031" quantity="200.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="200.0" unit="">200</IngredientQuantity> <IngredientItem>fontina grattugiata g</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="726" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.0" unit=""></IngredientQuantity> <IngredientItem>pepe</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText>noci per la copertura Procedimento Setacciare la farina in un recipiente. Versare il lievito sciolto nel latte e incominciare a impastare gli ingredienti in una planetaria a media velocità. Coprire il recipiente con un cellophane e lasciare lievitare in cella a 28 °C per 20 minuti. Poi, aggiungere il burro, il tuorlo e il sale, quindi lavorare fino a ottenere un impasto omogeneo. Coprire di nuovo il recipiente e fare lievitare finché avrà raddoppiato il volume. Per il ripieno: spezzettare il gorgonzola, versarlo in un recipiente con il latte e la fontina, quindi amalgamare. Aggiungere le uova sbattute, mescolare e insaporire con un po’ di sale e pepe. Imburrare l’anello. Stendere la pasta nella teglia e lasciarla lievitare per un quarto d’ora. Distribuire il ripieno sulla pasta, aggiungere tante noci quante occorrono per coprire la superficie, ricoprire l’anello con la pasta e fare dei piccoli tagli per agevolare la fuoriuscita di vapore. Infornare a 180 °C e cuocere per circa 20 minuti. Sfornare la focaccia, tagliarla a pezzetti e servire ancora calda </RecipeText> </Recipe> </RecipeList> </ShopNCook>