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Source in .scx format of Baked Rigatoni and Sausage

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
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Shop'NCook recipe exchange format
Generated by Shop'NCook 3.1 (http://www.shopncook.com/)
DTD: http://www.rufenacht.com/shopncook.dtd
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<!DOCTYPE ShopNCook>
<?xml-stylesheet href="shopncook1.css" type="text/css"?>
<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="83421" locale="en-us">
<RecipeHeader>
<RecipeTitle>Baked Rigatoni and Sausage</RecipeTitle>
<Category></Category>
<NbPersons>6</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="-1" quantity="1.0" unit="lb." comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="lb.">1 lb.</IngredientQuantity>
<IngredientItem>sweet Italian Sausage</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1111" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="160.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="cup">½ cup</IngredientQuantity>
<IngredientItem>chopped onion</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1112" quantity="1.0" unit="clove" comment="" defaultState="true" weightGram="3.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="clove">1 clove</IngredientQuantity>
<IngredientItem>garlic</IngredientItem>
<IngredientComment>minced</IngredientComment>
</Ingredient>
<Ingredient id="2054" quantity="3.0" unit="cups" comment="small" defaultState="true" weightGram="74.666664" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="3.0" unit="cups">3 cups (8 oz.)</IngredientQuantity>
<IngredientItem>small rigatoni</IngredientItem>
<IngredientComment>uncooked</IngredientComment>
</Ingredient>
<Ingredient id="304" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="246.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="cup">1 cup</IngredientQuantity>
<IngredientItem>ricotta cheese</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="3.5" unit="cups" comment="" defaultState="true" weightGram="256.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="3.5" unit="cups">3 ½ cups (32 oz.)</IngredientQuantity>
<IngredientItem>jar spaghetti sauce</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="286" quantity="2.0" unit="cups" comment="" defaultState="true" weightGram="112.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="cups">2 cups (8 oz.)</IngredientQuantity>
<IngredientItem>shredded mozzarella cheese</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="293" quantity="3.0" unit="Tbsps" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="3.0" unit="Tbsps">3 Tbsps</IngredientQuantity>
<IngredientItem>grated parmesan cheese</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Saute’ sausage in medium skillet until well browned on all sides. Remove from pan, slice into thin pieces. Return to pan and add onion and garlic, saute’ until onion is tender, but not brown. Cook rigatoni according to package directions for 10 minutes, drain. Combine rigatoni, sausage mixture and ricotta, mix well. Pour ½ cup sauce on bottom of 3-quart casserole. Spread 1/3 of rigatoni and sausage mixture over sauce, cover with 1-cup sauce. Sprinkle ¾ cup-mozzarella and 1-Tbsp parmesan over sauce. Repeat layer of rigatoni and parmesan twice ending with parmesan. Cover, bake at 400ᵒ for 20 to 30 minutes or until hot and bubbly. Makes 4 to 6 servings.
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

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