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Disney?s Dole Whip

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    2 20 ounce cans  Dole crushed pineapple with juice
    2 tablespoons  lemon juice
    2 tablespoons  lime juice
    1/3 cup  sugar

1 and 1/2 cups heavy whipping cream, whipped


Drain pineapple; reserve 2 tablespoons juice. Set aside.
Place pineapple, lemon juice, lime juice, sugar and reserved pineapple juice in blender or food processor container; cover and blend until smooth.
Pour into two 1-quart freezer zipped bags and store bags flat in freezer.
Freeze 1-1/2 hours or until slushy.
Stir pineapple slush gently into whipped cream until slightly blended, in large bowl.
Return to freezer until completely frozen, about 1 hour.

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