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Mai Tai

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In a shaker, add:
    1 oz.  lime juice
    1/4 oz.  or orgeat syrup
    1/2 oz.  orange Curaçao
    1/4 oz.  simple syrup
    1 oz.  aged Jamaican rum
    1 oz.  Martinique agricole rhum

Directions:
Shake all ingredients over ice, pour into a double old-fashioned glass. Fill to rim with crushed ice. Garnish with a spent lime shell (peel side up) and a sprig of mint.

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