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Blue Hawaii

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Ingredients: 3 ozs. fresh pineapple juice
    1 oz.  sweet and sour
    1/2 oz.  blue Curaçao, (preferably Bols)
    3/4 oz.  vodka
    3/4 oz.  Puerto Rican rum

Directions:
In a 12 oz. glass, add ice, then pour, in this order.

Stir gently, garnish with Pineapple slice and vanda orchid.

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