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Rao's Tomato and Red Onion Salad
Nb persons: 6
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| 6-8 very ripe tomatoes washed, cored and cut into 8 wedges each | |
| 1 large | red onion thinly sliced lengthwise |
| 1/2 cup | extra virgin olive oil |
| 3 Tbsp | red wine vinegar |
| 4-5 cloves | minced garlic |
| 6 | fresh basil leaves, torn |
| 1/2 tsp | dried oregano |
To tomatoes add oil and vinegar. Add garlic, basil, salt and pepper. Toss gently to combine. Add oregano and spoon onto chilled plates. For a heartier salad, overlap slices of mozzarella on plate. Spoon salad on top.
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