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Keto White Cheddar Sausage Breakfast Biscuits

Keto White Cheddar Sausage Breakfast Biscuits Categories:
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    4 oz  cream cheese, softened
    1 large  egg
    2 large cloves  garlic, minced
    1 TBSP  chopped fresh chives
1/2 teas sea salt 1/2 teas Italian seasoning
    1 1/2 cups  almond flour
    1 cup  sharp white cheddar cheese, shredded
    1/4 cup  heavy cream
    1/4 cup  water
    6 oz  sausage, cooked and grease drained

Preheat oven to 350F
In a medium bowl, using a hand mixer on low speed, whip the cream cheese and egg together. Add the garlic, chives, sea salt and Italian seasoning. Mix the seasonings into the cream cheese mixture. Add the almond flour, cheddar cheese, heavy cream and water. Mix until all the ingredients are well incorporated. Using a rubber spatula, fold the sausage into the mixture. Drop the dough in heaping mounds into 8 wells of a lightly greased muffin top pan. Bake for 25 minutes. Let the biscuits cool in the pan before removing.
8 servings; Per 1 biscuit - Calories 321; Fat 28 g; Protein 13 g; Net carbs 3.5g

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