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20 Minute Cuban Style Black Beans
Nb persons: 8
Yield: 6.2 oz each
Total time: 20 minutes
|1/2 head||fresh cilantro|
|2 cloves||small garlic|
|2 Tbs||Olive oil|
|3 14-oz||cans black beans|
|3 Tbs||red wine vinegar|
Cut the bell pepper and onion into large chunks. Place them into a food processor along with the cilantro, garlic and jalapeno. Pulse until begetables are chopped fairly small but not a paste.
Add olive oil to medium sized stock pot. Over medium heat, add vegetables and saute until softened (5-8 minutes).
Drain liquid from 2 cans of black beans. Add all the cans of beans to the vegetables.
Add the salt, oregano, cumin, bay leaves and honey. Bring beans to a low simmer and cook for 15 minutes.
Stir in 2-3 tablespoons of red wine vinegar (based on taste). Adjust spices as necessary.
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