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20 Minute Cuban Style Black Beans

20 Minute Cuban Style Black Beans Categories:
Nb persons: 8
Yield: 6.2 oz each
Preparation time:
Total time: 20 minutes
Source:

    1  bell pepper
    1 small  onion
    1/2 head  fresh cilantro
    2 cloves  small garlic
    1  jalapeno, seeded
    2 Tbs  Olive oil
    3 14-oz   cans black beans
    3/4 tsp  salt
    1 tsp  oregano
    1/2 tsp  cumin
    2  bay leaves
    1 Tbs   honey
    3 Tbs  red wine vinegar

Cut the bell pepper and onion into large chunks. Place them into a food processor along with the cilantro, garlic and jalapeno. Pulse until begetables are chopped fairly small but not a paste.
Add olive oil to medium sized stock pot. Over medium heat, add vegetables and saute until softened (5-8 minutes).
Drain liquid from 2 cans of black beans. Add all the cans of beans to the vegetables.
Add the salt, oregano, cumin, bay leaves and honey. Bring beans to a low simmer and cook for 15 minutes.
Stir in 2-3 tablespoons of red wine vinegar (based on taste). Adjust spices as necessary.

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