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Source in .scx format of Panko Breaded Tilapia

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
Shop'NCook recipe exchange format
Generated by Shop'NCook 3.1 (
<!DOCTYPE ShopNCook>
<?xml-stylesheet href="shopncook1.css" type="text/css"?>
<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<Recipe recipeId="83395" locale="en">
<RecipeTitle>Panko Breaded Tilapia</RecipeTitle>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<IngredientText>4 tilapia fillets, rinsed &amp; patted dry
1?4 c melted butter
1?8 t garlic powder</IngredientText>
<Ingredient id="233" quantity="1.0" unit="T" comment="" defaultState="true" weightGram="15.25" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="T">1 T</IngredientQuantity>
<IngredientItem>lemon juice</IngredientItem>
<Ingredient id="-1" quantity="0.5" unit="C" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="C">1/2 C</IngredientQuantity>
<IngredientItem>unseasoned panko breadcrumbs</IngredientItem>
<RecipeText>1?2 teaspoon Old Bay Seasoning

Combine butter and spices on a plate. Dip filets in mixture and then roll in Panko breadcrumbs. Place in baking pan and bake for 25 minutes at 375 degrees.

Serve with a carbohydrate and vegetable (potatoes and asparagus are solid).

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