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<Recipe recipeId="83395" locale="en">
<RecipeHeader>
<RecipeTitle>Panko Breaded Tilapia</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
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<IngredientText>4 tilapia fillets, rinsed &amp; patted dry
1⁄4 c melted butter
1⁄8 t garlic powder</IngredientText>
<Ingredient id="233" quantity="1.0" unit="T" comment="" defaultState="true" weightGram="15.25" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="T">1 T</IngredientQuantity>
<IngredientItem>lemon juice</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="0.5" unit="C" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="C">1/2 C</IngredientQuantity>
<IngredientItem>unseasoned panko breadcrumbs</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
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<RecipeText>1⁄2 teaspoon Old Bay Seasoning

Combine butter and spices on a plate. Dip filets in mixture and then roll in Panko breadcrumbs. Place in baking pan and bake for 25 minutes at 375 degrees.

Serve with a carbohydrate and vegetable (potatoes and asparagus are solid).
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