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Grilled London Broil
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|1 1/2-2 pound||top round or flank steak|
|3/4 cup||olive oil|
|3/4 cup||packed brown sugar|
|1/4 cup||red wine|
|red wine vinegar, alternative|
|8 cloves||garlic minced|
|1 1/2 Tablespoons||Worcestershire sauce|
|2 teaspoons||black pepper|
|2 teaspoons||red pepper flakes|
|2 sprigs||fresh rosemary|
Combine all of the marinade ingredients in a zip top gallon bag or a large lidded container. Submerge the steak in the marinade and press all of the air out of the bag. Massage and turn the bag over several times to ensure the meat is coated. Marinate for 2 hours at least, or overnight for better flavor.
Preheat your grill to 450 degrees F. Sear the steak for 4-6 minutes per side (depending on thickness) or until the internal temperature reads 135 degrees F for medium rare.
Remove the steaks from the grill and allow to rest for 10 minutes before slicing against the grain and serving. I like to sprinkle with a little more coarse salt and some fresh cracked black pepper right before serving.
I actually managed to fit two steaks into the marinade, so if you're cooking for more people you don't need to stress about doubling the marinade too.